Chinese Food
All Recipes
Japanese shuflei
Every morning when children go to school. Make delicious, nutritious breakfast. And be quick. Try it today, the Japanese style Kwai Fu Lei with a multi-function cooker.
Soft Qifeng cupcakes. Let you fall in love
A 6-inch Qifeng cake recipe. Medium cupcakes can make 7 to 8
6-inch Qifeng cake
Only two eggs are needed to make a delicious and soft Qifeng cake
Stir fried razor clam
There is nothing better than seafood. Most of the seafood is simple cooking, which highlights the fresh taste of the ingredients. Fried razor clam is no exception. Make this super easy and delicious fried razor clam together. -
Scallion and minced pork cake roll
Compared with Qifeng cake, I think the cake roll is more difficult than Qifeng cake. It will crack and not be easy to roll. But I love it. I tried a lot of matching and failed many times. Finally, I found the most suitable for novice. I will not... ...
Chestnut cream cake
Simple and lovely chestnut cake. Add cream sandwich. It tastes better.
Braised bamboo shoots with kelp
When I was a child, I could eat all kinds of home-made dishes. The classics will be handed down forever.
Matcha, honey bean and whirlwind cake
That day, Han asked me which cake is the least fresh. After thinking about it, I think it's really a Matcha cake. It's a good combination of the mellow cream and the sweet smell of Matcha. You must not add fruit. You really don't need to do anyt... ...
Fried pork with salt and pepper (original production)
Super super delicious. There is no resistance to pepper salt snacks. Today, I studied all afternoon to make this cake. It's the flavor in my childhood memory. It's not hard to make. It doesn't need fermentation. It's a bit like making a thousand... ...
Notes on the study of black rice (2)
I like black rice flour. The black rice flour of Wuqiao in Ningbo not only makes a lot of rice cakes, rice buns, but also bread. The high water content can make the rice flour high but not affect the fermentation. The traditional European baking... ...
Yogurt Qifeng cake
I'm sure you will fall in love with this cake after you finish it. It's as light as a cloud. It's instant in the mouth. It has more fresh sour milk flavor than the ordinary Qifeng cake. It's soft and sweet. It's a wonderful choice for breakfast ... ...
Mixed fungus with Cordyceps
Cordyceps flower is rich in protein, amino acid, cordycepin, mannitol, SOD, polysaccharide and other components. Auricularia auricula is rich in protein, fat, carbohydrate, calcium, carotene, thiamine (vitamin B1), riboflavin (vitamin B2), phosp... ...
Chives meat and pine rolls
Food can be made into 6 rolls -
Strawberry cake roll
I'll tell you secretly. Strawberries are the best match for dessert. Strawberries are on the market. This is the special sweetness of strawberries. Use strawberries to make a cake roll. Draw some strawberries on the surface of the cake. Put stra... ...
Red bean paste filling
I love red beans. Try this red bean filling. It's a mixture of red beans. Red bean filling is to break the red beans into a mud like filling. Red bean filling has the functions of relieving wine, detoxification, lowering blood pressure, reducing... ...
